Spoil Café

有看此博格的朋友都知道我基本上沒寫過甚麼食評，因自問不是一個饞嘴的傢伙，每次跟朋友吃飯我都是喝酒為主，吃東西為次。可是這次真的想寫寫這家小店。

朋友工作完畢後刻意跟我溜到此處吃飯，在不太餓的情況下點了個蘑菇意大利飯(mushroom risotto)和烤安格斯肉眼扒(Angus rib eye)，吃的時候真有點意外的感動。意大利飯做得很傳統，很有咬勁，蘑菇香氣四溢，起司也用得恰到好處，並沒有太膩的感覺。牛扒嘛，外層的焦香竟像帶點點的炭燒味，但店員說只是普通煎鑊做出來的，很有技巧；內裡更是厲害，肉汁豐富之餘滲著點點的血腥，極引起我的食慾。缺點是牛扒本身質素平平亦帶點筋，否則一定更出色。看到鄰桌點的虎蝦(tiger prawn)也十分不俗，有機會要再訪一試。

以小店來說，酒杯尚算齊全，開瓶費要一百大元，下次問問多帶幾瓶的話可否酌量減收。

Spoil Café
G/F Shop 1 & 1A
Sun Street
Wanchai, Hong Kong

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To be honest, I never consider myself as someone who knows dining very well. From my point of view, I would care about wine much more than food in a meal. But, I would like to talk about this small restaurant for my first time.

Entered the shop with my friend after work, and order mushroom risotto and grilled Angus rib eye only as we were not too hungry. I was really impressed by the quality of the food. The risotto was real al dente, with very nice fragrance of mushroom. Use of cheese was just right, almost perfect. For the steak, the crispy surface with tons of juice inside, just the quality of the steak was not optimal, otherwise that would be another perfect dish. The tiger prawn in the next table looked nice too, I probably would try that out next time.

As such a small restaurant, there are plenty of glasses. Corkage is $100/bottle, which I will try to negotiate next time if I have to bring more wine.