Penfolds Thomas Hyland Shiraz 2004

非常深的紫紅色，幾乎可用近黑去形容她。一倒進杯便是黑莓、李子、雲尼拿、椰油、少許甘草，在鼻子完全是甜甜的。入口單寧及酒精都十分強勁，黑莓及黑加侖子十分明顯，餘韻並不短。

此類大量生產的新世界葡萄酒，我個人覺得最適合一大夥人往燒烤時喝，簡單易明，將切拉子的特性完全表現出來，不過多口總有點膩的感覺。

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Very deep purple-ruby colour, almost like black. Blackberry, plum, vanilla and coconut are shown in the glass, with hint of liquorices, rather sweet in nose. Very powerful tannin and alcohol on palate, with clear black fruit (blackberry and blackcurrant), and the aftertaste is not short.

I personally think that this kind of New World mass production suits barbecue with a large group friends, simple and showing all characters of Shiraz, nice party wine. But just a bit too much if I have to drink more than a glass…