Sparkling night @ Red Tavern

早陣子第一次跟網友聚餐見面，可是最後竟是醉倒碼頭，給老婆大人取笑了個多星期，真失敗……

當晚的食物十分出色，後來才知大廚Willy之前是在Mandarin Pierrot 及 M kitchen工作，怪不得食物極有水準。至於當晚的葡萄酒，實在太多網友已寫過，不想再贅述了。如有興趣，可在Yahoo!blog 中以Red Tavern進行搜尋，大概結果中十居其九都是當晚的記錄了。

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After attending my first wine dinner with fellow blog-mates, which successfully made me a drunken guy at the pier near my home, and turned to be my wife’s favourite joke recently…

The food was excellent, and I just learn from another friend that the chef Willy worked in Mandarin Pierrot and M kitchen before, that was the reason for the outstanding dishes. About the wine, too much have been talked by the blog-mates, if you wish to know (or if you can read Chinese), just type Red Tavern in Yahoo!blog search and I think most of the results are about the night.